International Food Research Journal - Web of Science: Impact Factor, Quartile, Ranking

Abbreviation:

INT FOOD RES J

ISSN:

1985-4668

eISSN:

2231-7546

Category/ Quartile:

FOOD SCIENCE & TECHNOLOGY - SCIE(Q4)

WoS Core Citation Indexes:

SCIE - Science Citation Index Expanded

Impact Factor (IF):

1.169

Journal Citation Indicator (JCI):

0.23

Citations:

5,175

Gold Percentage Open Access:

0 % Subscription

Country:

MALAYSIA

*In order to submit a manuscript to this journal, please read the guidelines for authors in the journal homepage.