Abbreviation:
INT FOOD RES J
ISSN:
1985-4668
eISSN:
2231-7546
Category/ Quartile:
FOOD SCIENCE & TECHNOLOGY - SCIE(Q4)
WoS Core Citation Indexes:
SCIE - Science Citation Index Expanded
Impact Factor (IF):
1.169
Journal Citation Indicator (JCI):
0.23
Citations:
5,175
Gold Percentage Open Access:
0 % Subscription
Country:
MALAYSIA
*In order to submit a manuscript to this journal, please read the guidelines for authors in the journal homepage.
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