International Food Research Journal - Impact Factor, Quartile, Ranking

» International Food Research Journal

Abbreviation:

INT FOOD RES J

ISSN:

1985-4668

eISSN:

2231-7546

Category:

FOOD SCIENCE & TECHNOLOGY - SCIE

WoS Core Citation Indexes:

SCIE - Science Citation Index Expanded

Journal Impact Factor (JIF):

0.7

5-year Impact Factor:

1.1

Best ranking:

FOOD SCIENCE & TECHNOLOGY (Q4) ― Percentage rank: 12.1%

Open Access Support:

Subscription

Country:

MALAYSIA

Status in WoS core:

Active

Publisher:

N/A

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» Journals of ESCI (except for fields of Arts and Humanities) are now ranked by JIF as the same with journals of SCIE and SSCI in the release of JCR 2023 (in 2024). Journals of AHCI and ESCI of Arts and Humanities are not ranked.

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