Abbreviation:
NAT FOOD
ISSN:
N/A
eISSN:
2662-1355
Category/ Quartile:
FOOD SCIENCE & TECHNOLOGY - SCIE(Q1)
WoS Core Citation Indexes:
SCIE - Science Citation Index Expanded
Impact Factor (IF):
20.43
Journal Citation Indicator (JCI):
3
Citations:
2,043
Gold Percentage Open Access:
3.93 % Hybrid and Open Access Support
Country:
ENGLAND
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