Abbreviation:
FOOD MICROBIOL
ISSN:
0740-0020
eISSN:
1095-9998
Category:
FOOD SCIENCE & TECHNOLOGY - SCIE
BIOTECHNOLOGY & APPLIED MICROBIOLOGY - SCIE
MICROBIOLOGY - SCIE
WoS Core Citation Indexes:
SCIE - Science Citation Index Expanded
Journal Impact Factor (JIF):
4.5
5-year Impact Factor:
5.1
Best ranking:
MICROBIOLOGY (Q1) ― Percentage rank: 75.8%
Open Access Support:
Hybrid and Open Access Support
Country:
ENGLAND
Status in WoS core:
Active
Publisher:
N/A
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» Journals of ESCI (except for fields of Arts and Humanities) are now ranked by JIF as the same with journals of SCIE and SSCI in the release of JCR 2023 (in 2024). Journals of AHCI and ESCI of Arts and Humanities are not ranked.

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